Description
Grilled chicken topped with a spicy peach chipotle sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 peaches, pitted and diced
- 1 tablespoon chipotle in adobo sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- In a saucepan, combine diced peaches, chipotle sauce, and honey over medium heat.
- Cook the sauce for 5-7 minutes until peaches are soft.
- Serve the grilled chicken topped with the peach chipotle sauce.
Notes
- Adjust the amount of chipotle to your spice preference.
- Serve with rice or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grilled Chicken, Peach Sauce, Chipotle Sauce, Summer Recipe