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Grilled Chicken Greek Salad with Tzatziki Sauce


  • Author: Chef Bella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delightful dish that combines fresh flavors and vibrant colors, featuring juicy grilled chicken, crisp vegetables, and creamy tzatziki sauce.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 lb or 450 g)
  • 6 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 3 tablespoons olive oil (plus more for grilling)
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh parsley or dill for garnish (optional)

Instructions

  1. Prepare the Tzatziki Sauce: In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and a pinch of salt. Mix well and refrigerate for at least 30 minutes.
  2. Marinate the Chicken: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Coat the chicken breasts in the marinade and let sit for 15-30 minutes.
  3. Grill the Chicken: Preheat the grill over medium-high heat. Lightly oil the grill grates. Grill the chicken for 6-7 minutes on each side until cooked through. Let it rest before slicing.
  4. Assemble the Salad: In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. Toss gently.
  5. Slice the Chicken: After resting, slice the chicken into strips and place on top of the salad.
  6. Serve: Top with tzatziki sauce and garnish with parsley or dill. Serve immediately.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • Keep tzatziki sauce separate to maintain freshness.
  • For a vegetarian option, use grilled tofu instead of chicken.
  • For a dairy-free version, skip feta cheese or use a plant-based alternative.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Grilled Chicken, Greek Salad, Tzatziki Sauce, Healthy Recipe