Description
A delicious twist on the classic grilled cheese sandwich, rolled up for easy eating.
Ingredients
Scale
- 4 slices of bread
- 2 slices of cheese
- 2 tablespoons of butter
- 1 tablespoon of garlic powder
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place cheese between two slices of bread, buttered side out.
- Roll the sandwich tightly.
- Sprinkle garlic powder on the outside.
- Place the rolls in the skillet and cook until golden brown, turning occasionally.
- Remove from skillet and slice before serving.
Notes
- Use any cheese you prefer.
- Serve with marinara sauce for dipping.
- Experiment with different seasonings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Grilled Cheese Rolls