Description
Grilled Cheese Rolls are a delicious twist on traditional grilled cheese sandwiches. They are easy to make and perfect for a quick snack or meal.
Ingredients
Scale
- 6 slices of bread
- 6 slices of cheese (cheddar or your choice)
- 4 tablespoons of butter
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place a slice of cheese between two slices of bread, buttered side out.
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- Flip the sandwich and cook the other side until golden brown and the cheese is melted.
- Remove from skillet, slice, and serve warm.
Notes
- You can add additional fillings like ham or tomatoes.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Grilled Cheese Rolls