Description
A delicious twist on the classic grilled cheese sandwich with a beef patty.
Ingredients
Scale
- 2 slices of bread
- 1 beef patty
- 2 slices of cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Season the beef patty with salt and pepper and cook until browned on both sides.
- While the patty cooks, butter one side of each slice of bread.
- Place one slice of bread, butter-side down, in the skillet.
- Add a slice of cheese on top of the bread, then the cooked beef patty, and another slice of cheese.
- Top with the second slice of bread, butter-side up.
- Cook until the bread is golden brown, then flip and cook the other side until golden and the cheese is melted.
- Remove from skillet, slice, and serve warm.
Notes
- You can use any type of cheese you like.
- Feel free to add toppings like onions or pickles.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grilled Cheese Patty Melts, sandwich, beef patty, cheese