Description
A delicious twist on the classic grilled cheese sandwich using Hawaiian rolls.
Ingredients
Scale
- 12 Hawaiian rolls
- 6 slices of cheddar cheese
- 6 slices of Swiss cheese
- 4 tablespoons of butter
Instructions
- Preheat your grill or skillet over medium heat.
- Slice the Hawaiian rolls in half.
- Butter the outside of each roll half.
- Layer cheese between the roll halves.
- Place the sandwiches on the grill or skillet.
- Cook until the bread is golden brown and the cheese melts, about 3-4 minutes per side.
Notes
- Use a mix of your favorite cheeses for variation.
- Serve with a side of tomato soup for dipping.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Grilled Cheese Hawaiian Rolls