Description
A delicious twist on the classic grilled cheese sandwich using a chaffle.
Ingredients
Scale
- 1 cup shredded cheese
- 1 egg
- 1/4 cup almond flour
- 1/4 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your waffle maker.
- In a bowl, mix the cheese, egg, almond flour, garlic powder, and salt.
- Pour half of the mixture into the waffle maker.
- Cook until golden brown, about 3-5 minutes.
- Remove and set aside.
- Pour the remaining mixture and repeat the cooking process.
- Assemble the chaffles with your favorite fillings if desired.
Notes
- Use any cheese of your choice.
- Chaffles can be stored in the fridge for a few days.
- Optional: Add herbs for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Grilled Cheese Chaffle, Chaffle Recipe, Low Carb Snack