Description
A delicious blend of grilled cheese and burrito flavors.
Ingredients
Scale
- 2 flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked rice
- 1/2 cup black beans, drained and rinsed
- 1/4 cup salsa
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium heat.
- Spread olive oil on one side of each tortilla.
- On the non-oiled side of one tortilla, layer cheese, rice, black beans, and salsa.
- Top with the second tortilla, oiled side up.
- Cook for 3-4 minutes until golden brown.
- Flip and cook the other side for another 3-4 minutes.
- Remove from heat and let it cool for a minute before slicing.
Notes
- Adjust ingredients based on your preference.
- Serve with extra salsa on the side.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Grilled Cheese Burrito