Description
A classic comfort food pairing of grilled cheese sandwich and creamy tomato soup.
Ingredients
Scale
- 4 slices of bread
- 2 tablespoons of butter
- 4 slices of cheese
- 1 can (15 oz) of tomato soup
- 1 cup of milk
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Butter one side of each slice of bread.
- Place cheese between two slices of bread, buttered sides out.
- Heat a skillet over medium heat and grill the sandwich until golden brown on both sides.
- In a saucepan, combine tomato soup, milk, garlic powder, salt, and pepper. Heat until warm.
- Serve the grilled cheese with a bowl of tomato soup.
Notes
- You can use any type of cheese.
- Add herbs for extra flavor.
- Try adding vegetables to the soup for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Grilled Cheese, Tomato Soup, Comfort Food