Description
A delightful blend of flavors and textures, this Grilled Caesar Shrimp Wrap features juicy shrimp marinated in zesty Caesar dressing, paired with crisp romaine lettuce and creamy Parmesan cheese.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Caesar dressing
- 4 large whole wheat tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- Black pepper to taste
- 1 tablespoon olive oil (for grilling)
Instructions
- In a bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, olive oil, and black pepper. Toss well to coat the shrimp evenly. Let it marinate for about 15-20 minutes.
- Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer. Grill for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove from heat and set aside.
- While the shrimp is grilling, warm the whole wheat tortillas in a dry skillet over low heat for about 30 seconds on each side.
- Lay a warm tortilla flat on a clean surface. Spread a generous amount of Caesar dressing over the tortilla. Add a handful of chopped romaine lettuce in the center, followed by grilled shrimp and a sprinkle of shredded Parmesan cheese.
- Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling. Repeat the process for the remaining tortillas and filling. Slice each wrap in half diagonally and arrange them on a plate.
Notes
- Store leftovers in an airtight container in the refrigerator for up to two days.
- Keep the dressing separate until ready to eat for best freshness.
- For added flavor, grill the tortillas for a minute before assembling the wraps.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Grilled Caesar Shrimp Wrap, Shrimp Wrap Recipe, Caesar Salad Wrap