Description
Grilled BBQ Chicken Nachos are a delightful treat that combines crispy tortilla chips with savory grilled chicken, melted cheese, and zesty barbecue sauce.
Ingredients
Scale
- 1 bag (about 10–12 oz) tortilla chips
- 2 cups shredded grilled chicken (cooked and shredded)
- 1/2 cup BBQ sauce (your favorite brand)
- 2 cups shredded cheese (cheddar or a blend)
- 1/4 cup jalapeños (sliced, fresh or pickled)
- 1 cup diced tomatoes (fresh)
- 1/4 cup green onions (sliced)
- 1/2 cup sour cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- On a large baking sheet, spread out the tortilla chips in an even layer.
- In a mixing bowl, combine the shredded grilled chicken with the BBQ sauce and distribute it over the tortilla chips.
- Sprinkle the shredded cheese over the BBQ chicken, then add the sliced jalapeños.
- Bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Top with diced tomatoes and sliced green onions, then serve hot with sour cream on the side.
Notes
- For a healthier option, use baked tortilla chips.
- Swap chicken for shredded beef or turkey if preferred.
- Use dairy-free cheese for a vegan version.
- Replace BBQ sauce with a spicy salsa for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Grilled BBQ Chicken Nachos, nachos, BBQ chicken, appetizer, game day snack