Description
A delightful grilled BBQ chicken flatbread pizza that combines smoky flavors with a crispy texture, perfect for gatherings and easy to make.
Ingredients
- Flatbreads – 4 pieces (store-bought or homemade)
- Grilled chicken breast – 2 cups, cooked and shredded
- BBQ sauce – 1 cup (your favorite brand)
- Mozzarella cheese – 2 cups, shredded
- Red onion – 1 small, thinly sliced
- Fresh cilantro – 1/4 cup, chopped
- Jalapeños – 1-2, sliced (adjust based on heat preference)
- Olive oil – 1 tablespoon (for brushing)
- Salt and pepper – to taste
Instructions
- Preheat your grill to medium heat and brush one side of the flatbread with olive oil.
- Place the oiled side of the flatbread down on the grill and grill for about 2-3 minutes until it gets nice grill marks. Flip it over to the other side.
- Spread a generous amount of BBQ sauce over the grilled side of the flatbread, then layer on the shredded chicken, red onion, and mozzarella cheese.
- Close the grill lid and cook for another 5-7 minutes, or until the cheese is melted and bubbly. Remove from the grill and sprinkle with fresh cilantro before slicing.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the pizza in the oven at 350°F for about 10 minutes.
- For freezing, wrap tightly in plastic wrap and foil; it can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Grilled BBQ Chicken, Flatbread Pizza, Summer Recipe, Easy Dinner