Description
Grilled apricots topped with whipped goat cheese and drizzled with honey.
Ingredients
Scale
- 4 ripe apricots, halved and pitted
- 1 cup goat cheese
- 1/4 cup heavy cream
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the grill to medium heat.
- Brush the apricot halves with olive oil and sprinkle with salt.
- Grill the apricots cut-side down for about 3-4 minutes until grill marks appear.
- In a bowl, whip together goat cheese and heavy cream until smooth.
- Remove apricots from the grill and place them cut-side up on a serving plate.
- Top each apricot half with a dollop of whipped goat cheese.
- Drizzle honey over the top before serving.
Notes
- Choose ripe apricots for the best flavor.
- You can replace goat cheese with cream cheese if desired.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Grilled Apricots, Whipped Goat Cheese, Honey