Description
A vibrant and healthy pasta dish made with fresh green ingredients.
Ingredients
Scale
- 200g spaghetti
- 100g spinach
- 50g basil
- 2 cloves garlic
- 50g parmesan cheese
- 3 tablespoons olive oil
- Salt to taste
- Pine nuts for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a blender, combine spinach, basil, garlic, parmesan, and olive oil.
- Blend until smooth, adding salt to taste.
- Drain spaghetti and mix with the green sauce.
- Serve garnished with pine nuts.
Notes
- Use fresh ingredients for best flavor.
- Adjust garlic according to your preference.
- Can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Green Spaghetti, Healthy Pasta, Vegetarian Dish