Description
A creamy and tangy dip made with green olives and feta cheese, perfect for parties or as a snack.
Ingredients
Scale
- 1 cup green olives, pitted
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a food processor, combine green olives, feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and garlic.
- Blend until smooth and creamy.
- Taste and add salt and pepper as needed.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with pita chips, crackers, or fresh vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Green Olive And Feta Cheese Dip