Description
A flavorful dip made from green olives, perfect for appetizers or snacks.
Ingredients
Scale
- 1 cup green olives, pitted
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Combine all ingredients in a food processor.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with pita chips or fresh vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Green Olive Dip, Olive Dip, Mediterranean Dip