Description
A hearty and flavorful green enchiladas chicken soup with tender chicken and a zesty green sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup green enchilada sauce
- 4 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, combine chicken broth and green enchilada sauce.
- Add shredded chicken, black beans, corn, cumin, garlic powder, salt, and pepper.
- Bring the mixture to a boil over medium heat.
- Reduce heat and simmer for 15 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust the spice level by adding jalapeños if desired.
- Serve with tortilla chips for added crunch.
- This soup can be made ahead and stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Green Enchiladas Chicken Soup, Chicken Soup, Mexican Soup