Description
A delicious and spicy wrap filled with green chili, beans, and cheese.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked beans
- 1 cup shredded cheese
- 1/2 cup diced green chilies
- 1/2 cup cooked rice
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add cooked beans, green chilies, and rice. Mix well.
- Season with salt and cook for 5 minutes.
- Place the mixture in the center of each tortilla.
- Sprinkle cheese on top.
- Fold the tortillas over the filling and roll them tightly.
- Heat a skillet and place the burritos seam side down.
- Cook until golden brown on both sides.
Notes
- Serve with salsa or sour cream.
- You can add protein like chicken or beef if desired.
- Adjust the spice level by using mild or hot green chilies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Green Chili Burritos, Vegetarian Burritos, Spicy Burritos