Description
Crispy and flavorful green chile cheese potato cakes.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup diced green chiles
- 1/4 cup chopped green onions
- 1/2 cup breadcrumbs
- 1 egg
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, combine mashed potatoes, cheese, green chiles, and green onions.
- Add breadcrumbs, egg, salt, and pepper to the mixture.
- Form the mixture into small cakes.
- Heat oil in a skillet over medium heat.
- Fry each cake until golden brown on both sides.
- Remove and drain on paper towels.
- Serve hot.
Notes
- Adjust the amount of green chiles based on your spice preference.
- These can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Green Chile Cheese Potato Cakes