Description
A delicious and hearty casserole made with green beans and tater tots.
Ingredients
Scale
- 1 pound of green beans, trimmed
- 1 bag (32 oz) of tater tots
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine green beans, cream of mushroom soup, garlic powder, salt, and pepper.
- Spread the green bean mixture evenly in a baking dish.
- Top the mixture with tater tots.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and sprinkle shredded cheddar cheese on top.
- Return to oven and bake for an additional 10 minutes, until cheese is melted and bubbly.
Notes
- For a crunchier topping, bake the casserole for a few extra minutes.
- You can substitute the cream of mushroom soup with cream of chicken soup if preferred.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Green Bean Tater Tot Casserole