Description
A delicious green bean stuffing casserole perfect for any meal.
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup milk
- 1 cup crispy fried onions
- 2 cups stuffing mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add in the stuffing mix and half of the crispy fried onions; mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from oven, stir gently, and top with remaining crispy fried onions.
- Bake for an additional 10 minutes until golden brown.
Notes
- For a vegetarian option, ensure the soup is vegetarian.
- You can add cooked chicken for added protein.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Green Bean Stuffing Casserole