Description
A comforting and hearty green bean potato casserole packed with flavor.
Ingredients
Scale
- 4 cups green beans, fresh or frozen
- 4 cups potatoes, peeled and diced
- 1 cup onion, chopped
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine green beans, potatoes, onion, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 45 minutes until the potatoes are tender.
- Remove from oven and sprinkle French fried onions on top.
- Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
Notes
- You can substitute fresh green beans with canned green beans.
- Feel free to add cooked chicken or turkey for extra protein.
- This dish can be prepared a day in advance and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Green Bean Potato Casserole, casserole, green beans, potatoes, comfort food