Description
A simple and delicious green bean casserole made with frozen beans.
Ingredients
Scale
- 4 cups frozen green beans
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 cup fried onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the frozen green beans and half of the fried onions to the mixture.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Remove from the oven and stir the casserole.
- Top with the remaining fried onions and bake for an additional 10 minutes.
- Remove from the oven and let it sit for a few minutes before serving.
Notes
- You can substitute the cream of mushroom soup with cream of chicken soup if preferred.
- For a richer flavor, add shredded cheese before baking.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Green Bean Casserole, Frozen Beans, Side Dish