Description
A creamy and savory green bean casserole made with cream cheese.
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 cup cream cheese, softened
- 1 can cream of mushroom soup
- 1 cup fried onion rings
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a bowl, mix cream cheese, cream of mushroom soup, milk, black pepper, and garlic powder.
- Add the green beans to the mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Top with fried onion rings.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- Use fresh green beans for the best texture.
- You can substitute low-fat cream cheese for a lighter version.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Green Bean Casserole, Cream Cheese, Side Dish