Description
A creamy and cheesy green bean casserole perfect for any meal.
Ingredients
Scale
- 2 cups green beans, fresh or frozen
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add half of the shredded cheddar cheese to the mixture and stir well.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- You can use fresh or frozen green beans.
- Adjust the amount of cheese to your preference.
- This dish can be made ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Green Bean Casserole With Cheese