Description
A creamy and satisfying green bean casserole without mushroom soup.
Ingredients
Scale
- 2 cups fresh green beans, trimmed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup crispy fried onions
- 1/4 cup milk
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a large bowl, mix together sour cream, milk, soy sauce, garlic powder, onion powder, salt, and pepper.
- Add the blanched green beans and half of the cheddar cheese to the mixture. Stir to combine.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
Notes
- You can substitute fresh green beans with frozen if needed.
- Adjust the seasoning according to your taste.
- For a crunchier topping, add more crispy fried onions on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Green Bean Casserole, No Mushroom Soup, Vegetarian Casserole