Description
A comforting green bean casserole made in a crockpot for easy preparation.
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper.
- Add the green beans and half of the French fried onions to the mixture and stir until well coated.
- Transfer the mixture to the crockpot.
- Cover and cook on low for 4 hours or until the green beans are tender.
- During the last 30 minutes, top with the remaining French fried onions.
- Serve warm.
Notes
- Adjust cooking time based on your crockpot’s settings.
- You can use frozen green beans if fresh ones are unavailable.
- For extra flavor, consider adding cooked bacon bits.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Green Bean Casserole In Crockpot