Description
A classic Green Bean Casserole made from scratch with fresh ingredients.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes and drain.
- In a skillet, heat olive oil over medium heat. Sauté onions and mushrooms until soft.
- Stir in flour and cook for 1 minute.
- Add vegetable broth, milk, soy sauce, and garlic powder. Stir until thickened.
- Combine green beans with the sauce and mix well.
- Transfer the mixture to a baking dish and top with crispy fried onions.
- Bake for 25 minutes until bubbly and golden brown.
Notes
- Use fresh green beans for the best flavor.
- This can be made ahead and reheated.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Green Bean Casserole Homemade