Description
A comforting green bean casserole made gluten free for everyone to enjoy.
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 cup gluten-free cream of mushroom soup
- 1 cup milk
- 1 cup fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a large bowl, combine gluten-free cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the blanched green beans to the mixture and stir until well coated.
- Transfer the mixture to a baking dish and top with fried onions.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Notes
- Use fresh or frozen green beans for best results.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add cooked chicken or turkey for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Green Bean Casserole, Gluten Free, Side Dish