Description
A classic green bean casserole made with frozen green beans, creamy mushroom soup, and crispy fried onions.
Ingredients
Scale
- 4 cups frozen green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup crispy fried onions
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, black pepper, and garlic powder.
- Add the frozen green beans to the soup mixture and stir well.
- Transfer the mixture to a baking dish.
- Top with crispy fried onions.
- Bake for 30 minutes or until heated through and bubbly.
Notes
- For a more flavorful dish, add cooked bacon bits.
- You can substitute fresh green beans if preferred.
- Adjust the amount of crispy fried onions based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Green Bean Casserole, Frozen Green Beans, Side Dish, Vegetarian