Description
A homemade version of the classic green bean casserole, made with fresh ingredients and a creamy mushroom sauce.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a pot, boil the green beans for about 5 minutes, then drain.
- In a skillet, melt butter over medium heat and sauté onions and mushrooms until soft.
- Stir in flour and cook for 1 minute.
- Add vegetable broth, cream, garlic powder, and soy sauce. Cook until thickened.
- Mix in the green beans and half of the French fried onions.
- Transfer the mixture to a baking dish and top with remaining French fried onions.
- Bake for 25 minutes or until golden brown.
Notes
- Use fresh green beans for the best flavor.
- You can substitute heavy cream with a non-dairy alternative if needed.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Green Bean Casserole From Scratch