Description
A simple and quick recipe for green bean casserole using only three ingredients.
Ingredients
Scale
- 2 cans of green beans
- 1 can of cream of mushroom soup
- 1 cup of crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the green beans and cream of mushroom soup.
- Spread the mixture into a baking dish.
- Top with crispy fried onions.
- Bake for 25 minutes or until heated through.
Notes
- You can add more fried onions on top for extra crunch.
- This dish can be made ahead of time and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Green Bean Casserole Easy 3 Ingredient