Description
A comforting and hearty green bean and potato casserole perfect for family gatherings.
Ingredients
Scale
- 4 cups green beans, trimmed
- 4 cups potatoes, peeled and diced
- 1 cup onion, chopped
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the potatoes until tender, about 10 minutes, then add green beans and cook for an additional 5 minutes.
- Drain the vegetables and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the drained green beans and potatoes to the soup mixture and stir until well coated.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake in the preheated oven for 25-30 minutes, or until heated through and golden brown on top.
Notes
- Feel free to add cooked bacon or sausage for extra flavor.
- Use fresh or frozen green beans based on availability.
- For a lighter version, substitute the cream of mushroom soup with a homemade alternative.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Green Bean And Potato Casserole, casserole, green beans, potatoes, comfort food