Description
A refreshing salad with green beans and feta cheese.
Ingredients
Scale
- 200g green beans
- 100g feta cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Trim the ends of the green beans.
- Boil the green beans for 4-5 minutes until tender.
- Drain and cool the beans under cold water.
- In a bowl, mix olive oil and lemon juice.
- Add the green beans and toss to coat.
- Crumble feta cheese over the salad.
- Season with salt and pepper.
Notes
- Serve chilled or at room temperature.
- Can add cherry tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Green Bean and Feta Salad