Description
A delightful treat combining creamy yogurt with fresh strawberries and light cake layers, perfect for warm days or special occasions.
Ingredients
Scale
- 500 g fresh strawberries, sliced
- 500 g Greek yogurt
- 60 ml honey
- 5 ml vanilla extract
- 100 g granola
- Mint leaves for garnish
Instructions
- Wash the fresh strawberries under cold water, then hull and slice them. Set aside in a bowl.
- In a large bowl, combine the Greek yogurt, honey, and vanilla extract. Mix until smooth and creamy.
- In clear glasses or bowls, start with a layer of sliced strawberries. Follow with a layer of the yogurt mixture, then add a layer of granola. Repeat the layers until the glasses are filled, finishing with a layer of yogurt on top.
- Top each parfait with additional granola, a few strawberry slices, and mint leaves for garnish. Serve immediately or refrigerate for an hour to firm up the layers.
Notes
- Store any leftover parfaits in an airtight container in the refrigerator. They are best enjoyed within 2-3 days for optimal freshness.
- These parfaits are not suitable for freezing due to the yogurt and fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Greek yogurt, strawberry, shortcake, parfaits, dessert, healthy