Description
Delicious chocolate chip cookies made with Greek yogurt for a healthier twist.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix Greek yogurt and butter until smooth.
- Add brown sugar, granulated sugar, egg, and vanilla extract; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture; stir until combined.
- Fold in chocolate chips.
- Drop tablespoon-sized portions onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow to cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For a chewier texture, refrigerate the dough for 30 minutes before baking.
- Substitute with dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Greek Yogurt Chocolate Chip Cookies, Healthy Cookies, Dessert