Description
A simple and flavorful Greek vinaigrette that enhances salads and dishes.
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil and red wine vinegar.
- Add Dijon mustard and minced garlic.
- Stir in dried oregano.
- Season with salt and pepper.
- Whisk until well combined.
Notes
- Use fresh herbs for a brighter flavor.
- Store in the refrigerator for up to one week.
- Shake well before using.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Greek Vinaigrette, Salad Dressing, Healthy Dressing