Description
A fresh and flavorful twist on traditional tacos using Greek ingredients.
Ingredients
Scale
- 1 lb ground lamb
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 small pita breads
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup feta cheese, crumbled
- 1/2 cup tzatziki sauce
- Fresh parsley for garnish
Instructions
- In a skillet over medium heat, cook the ground lamb until browned.
- Add oregano, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Warm the pita breads in a separate pan or microwave.
- Assemble the tacos by placing the lamb mixture in the pita.
- Add diced tomatoes, cucumber, and feta cheese on top.
- Drizzle with tzatziki sauce.
- Garnish with fresh parsley.
Notes
- Feel free to add other toppings such as olives or red onion.
- These tacos can be made with beef or chicken as well.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Greek Tacos, Lamb Tacos, Mediterranean Tacos