Description
A delicious Greek Spinach White Pizza topped with roasted garlic, fresh spinach, and a blend of cheeses, perfect for a cozy dinner or gathering.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 head roasted garlic (or 4–6 cloves, roasted)
- 2 cups fresh spinach, washed and roughly chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roast the garlic by cutting the top off, drizzling with olive oil, wrapping in foil, and baking for 30-35 minutes.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Transfer the dough to a pizza peel or baking sheet, brush with olive oil, and spread the mashed roasted garlic over it.
- Dollop ricotta cheese, sprinkle mozzarella and feta, and distribute spinach on top. Drizzle with olive oil and season with oregano, salt, and pepper.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
Notes
- For gluten-free, use gluten-free pizza dough.
- Substitute ricotta with cottage cheese for a lighter option.
- Use vegan cheese for a dairy-free version.
- Add sun-dried tomatoes or olives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Greek pizza, spinach pizza, white pizza, roasted garlic pizza