Description
A refreshing and flavorful salsa inspired by Greek ingredients.
Ingredients
Scale
- 2 cups diced tomatoes
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup kalamata olives, pitted and chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, cucumber, red onion, and olives.
- Add the crumbled feta cheese.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salsa and mix gently.
- Let it sit for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- This salsa pairs well with pita chips or grilled meats.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Greek Salsa, Tomato Salsa, Mediterranean Salsa