Description
A refreshing blend of Greek salad ingredients served on soft flatbreads with cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese
- 2 flatbreads
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, combine cucumber, tomatoes, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad mixture and toss to combine.
- Spread cottage cheese evenly over each flatbread.
- Top the cottage cheese with the Greek salad mixture.
- Serve immediately and enjoy.
Notes
- Use whole wheat flatbreads for a healthier option.
- Feel free to add grilled chicken for extra protein.
- This dish is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Greek Salad, Cottage Cheese, Flatbreads