Description
A flavorful white pizza topped with roasted garlic, fresh spinach, and a blend of cheeses.
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup feta cheese, crumbled
- 4 cloves garlic, roasted
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread ricotta cheese evenly over the dough.
- Mash the roasted garlic and spread it over the ricotta.
- Add fresh spinach on top of the garlic.
- Sprinkle mozzarella and feta cheeses over the spinach.
- Drizzle olive oil and sprinkle oregano, salt, and pepper.
- Bake in the oven for 12-15 minutes or until the crust is golden.
- Remove from the oven, let cool slightly, and slice.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- You can use fresh garlic instead of roasted for a stronger flavor.
- Add red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Greek Roasted Garlic Spinach White Pizza