Description
A savory pie filled with spiced meat and wrapped in crispy phyllo dough.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 10 sheets phyllo dough
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Add ground beef and cook until browned.
- Stir in cinnamon, salt, pepper, and parsley; mix well.
- Lay one sheet of phyllo dough in a greased baking dish and brush with beaten egg.
- Layer 5 sheets of phyllo, brushing each with egg.
- Add meat mixture evenly over the phyllo.
- Cover with remaining phyllo sheets, brushing each layer with egg.
- Cut into squares and bake for 30-35 minutes until golden brown.
Notes
- Serve warm with yogurt on the side.
- Store leftovers in the refrigerator.
- Can be frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Greek Phyllo Meat Pie, meat pie, Greek cuisine, phyllo dough