Description
A fresh and healthy Greek lettuce salad with vibrant flavors.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- 1 cup of feta cheese, crumbled
- 1/2 cup of Kalamata olives
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce.
- Dice the cucumber and tomatoes.
- Thinly slice the red onion.
- In a large bowl, combine the lettuce, cucumber, tomatoes, red onion, feta cheese, and olives.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of feta cheese and olives based on your preference.
- This salad pairs well with grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Greek Lettuce Salad, healthy salad, Greek cuisine, vegetarian salad