Description
Greek Lemon Rice is a flavorful and zesty dish made with rice, lemon juice, and herbs, perfect as a side or main dish.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1/4 cup lemon juice
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, heat olive oil over medium heat.
- Add the rice and sauté for 2-3 minutes until lightly toasted.
- Pour in the vegetable broth, lemon juice, lemon zest, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover.
- Cook for 15-20 minutes until the rice is tender and liquid is absorbed.
- Fluff the rice with a fork and stir in the chopped parsley.
Notes
- Adjust the lemon juice to taste.
- Serve warm or at room temperature.
- Pair with grilled meats or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Greek Lemon Rice, Rice, Greek Cuisine, Vegetarian Dish