Description
A delicious and healthy Greek layered dip with fresh ingredients.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup hummus
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 cup feta cheese, crumbled
- 1/4 cup sliced olives
- 1/4 cup chopped parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a serving dish, spread the Greek yogurt evenly on the bottom.
- Layer the hummus on top of the yogurt.
- Add the diced cucumber over the hummus.
- Next, layer the diced tomatoes.
- Sprinkle the crumbled feta cheese over the tomatoes.
- Add the sliced olives on top of the feta.
- Garnish with chopped parsley and drizzle with olive oil.
- Season with salt and pepper to taste.
- Serve with pita chips or fresh vegetables.
Notes
- For extra flavor, add garlic to the yogurt.
- Customize with your favorite vegetables.
- This dip can be made ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Greek Layered Dip, appetizer, healthy dip, Greek cuisine