Description
A simple recipe for Greek flatbread served with homemade tzatziki sauce.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix flour, salt, and baking powder.
- Add water and olive oil, then knead until smooth.
- Divide dough into equal portions and roll into flatbreads.
- Cook flatbreads in a skillet over medium heat until golden.
- For tzatziki, combine yogurt, cucumber, garlic, dill, and lemon juice in a bowl.
- Mix well and refrigerate before serving.
- Serve flatbreads warm with tzatziki on the side.
Notes
- Adjust garlic and dill to taste.
- Keep tzatziki cold until serving.
- Flatbreads can be stored in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking on stove
- Cuisine: Greek
Nutrition
- Serving Size: 1 flatbread with tzatziki
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Greek Flatbread, Tzatziki, Homemade, Recipe