Description
Crispy roast potatoes with creamy feta cheese and herbs.
Ingredients
Scale
- 2 pounds potatoes, cut into chunks
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Place the potato chunks in a large bowl.
- Add olive oil, salt, pepper, garlic powder, and oregano. Toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 30-35 minutes or until golden and crispy.
- Remove from the oven and sprinkle with feta cheese and parsley.
- Serve warm.
Notes
- Adjust the seasoning to your taste.
- For extra flavor, add lemon zest.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Greek Feta Roast Potatoes