Description
A delicious Greek Feta Omelet filled with fresh ingredients.
Ingredients
Scale
- 3 large eggs
- 1/4 cup feta cheese, crumbled
- 1/4 cup spinach, chopped
- 1/4 cup tomatoes, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Whisk the eggs in a bowl.
- Add salt and pepper to the eggs.
- Heat olive oil in a skillet over medium heat.
- Pour the eggs into the skillet.
- Cook until edges are set, about 2 minutes.
- Add feta, spinach, and tomatoes on one half of the omelet.
- Fold the omelet in half and cook for another minute.
- Serve hot.
Notes
- You can add other vegetables like bell peppers or onions.
- Serve with a side of toast or salad.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 omelet
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 400mg
Keywords: Greek Feta Omelet