Description
A flavorful and easy-to-make dish featuring marinated chicken served in pita bread with fresh vegetables and tzatziki sauce.
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 whole wheat pita breads
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1 cup tzatziki sauce
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, garlic, oregano, salt, and pepper.
- Coat chicken breasts with marinade and let sit for 30 minutes.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Remove chicken from grill and let rest for 5 minutes, then slice.
- Warm pita breads on the grill for 1 minute.
- Fill each pita with sliced chicken, cucumber, tomatoes, red onion, and tzatziki sauce.
Notes
- Adjust seasoning to taste.
- Feel free to add other vegetables.
- Can substitute chicken with grilled vegetables for a vegetarian option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Pitas, Chicken Pitas, Greek Cuisine, Grilled Chicken